This paper reflects on the implications of the Coronavirus (COVID-19) pandemic on modern slavery risks in supply chains. We first reason that the global supply and demand shock resulting from COVID-19 exacerbates workers’ vulnerability to modern slavery. Then, we discuss challenges firms face to detect, prevent, and mitigate increasing modern slavery risks in supply chains during COVID-19. We conclude our paper by arguing that proactive, value-oriented, and long-term supply chain management approaches increase firms’ resilience to cope with highly volatile and extreme events, such as COVID 19.

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Visit to Tajikistan – Report of the Special Rapporteur on trafficking in persons, especially women and children, Siobhán Mullally
Publications

The Special Rapporteur on trafficking in persons, especially women and children, undertook a country visit to Tajikistan, from 7 to 16 December 2021, as a country of significant outward labour migration. The Special Rapporteur examined the measures ...Read More

Protecting People in a Pandemic
COVID-19 resourcesGuidance

In responding to COVID-19 many have adopted the rallying cry of "we are all in this together." But the stark reality is that we are not. Millions of vulnerable workers do not have access to COVID-19 testing, health care, sick leave or the physical o...Read More

From fish to fishworker traceability in Thai fisheries reform
Publications

This paper explores the question of what traceability systems mean for the labour situation of fish- workers; for whom and in what respects is traceability effective, and what impact do these systems have? The limited social criteria in fi...Read More

2018 Food and Beverage Benchmark Findings Report
Publications

Executive Summary The risk of forced labour is pervasive across today’s food and beverage supply chains: from tea pickers on tea estates to crew members on fishing vessels and labourers on cattle and poultry ranches, cocoa farms, and rice mills. ...Read More