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Modern Slavery in Pacific Supply Chains of Canned Tuna
Publications
01 June 2019

Between November 2018 and January 2019, Business & Human Rights Resource Centre invited 35 canned tuna companies and supermarkets – representing 80 of the world’s largest retail canned tuna brands – to answer a survey on their approach to human rights challenges,...

United State Advisory Council on Human Trafficking Annual Report, 2019
Publications
08 May 2019

This report provides actionable recommendations to U.S. government agencies on efforts nationally and internationally, and as agencies collaborate with state, local, and tribal governments, NGOs, faith-based organizations, community members, businesses, philanthropists, and the survivor community. It is organized by the...

Irregular Migrants, Refugees or Trafficked Persons?
Publications
29 October 2018

International migration has become a ‘mega trend’ of our times, with more than 260 million migrants living outside their country of origin in 2017. Some move in search of better livelihood opportunities, others flee conflict, environmental degradation or natural disasters,...

US Supermarket Supply Chains: End the Human Suffering Behind our Food
Publications
20 June 2018

Inequality is rampant across the global economy, and the agro-food sector is no exception. At the top, big supermarkets and other corporate food giants dominate global food markets, allowing them to squeeze value from vast supply chains that span the...

Supermarket Responsibilities for Supply Chain Workers’ Rights – Continuing Challenges in Seafood Supply Chains and the Case for Stronger Supermarket Action
Publications
20 June 2018

International food supply chains provide employment for tens of millions of women and men around the world, demonstrating the potential for private sector actors to fight poverty and inequality. Yet far too many work in appalling conditions. The ongoing challenges...

The Fair Food Program 2017 Annual Report
Publications
17 April 2018

This is the fourth report of the Fair Food Standards Council on the state of the Fair Food Program. It provides the most recent results and analysis from Seasons 5 and 6 of the Program’s implementation. However, unlike past reports,...

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